Crockpot lasagna

Kinda combined recipes and then used what I had in the house.
-Homemade Marina (frozen in August with fresh tomatoes) about 20 oz
-1 pound each of pork and beef
-1 small onion diced
-2 cloves garlic minced
-2tbls olive oil
-package of ricotta
-package of queso cheese
-container parm/reginio cheese
-fresh spinach
-gf lasagna noodles (I like tinkyada)

Heat oil in a skillet (I used my cast iron) add garlic, the onion. Sauté until onions are transparent. Add pork and beef. Cook until just brown breaking meat into bits as it is cooking. , I then tilt the pan to drain fat to one side, and move meat to other side.

Mix all cheeses together in a bowl.

Spray crockpot with nonstick spray. I like Trader Joes, as it is only olive oil. Place a bit of marina on bottom, spread around. Layer noodles, meat, cheese, spinach (use lots!). Repeat. Fill as full as you want. Cook on low for 6-8 hours or on high for 4 hours.

I made just enough in the crock pot for dinner tonight (2 layers). The filled a casserole dish with remaining ingredients, that went in the freezer for another night.

Adapted from crockpotgirls.com.